basic course of ecoroute sugar paste
"The cakes creative Claudia" in collaboration with "Grocery Cirla \u200b\u200bMonza" offers a basic course in cake decorating in two lessons.
Saturday, March 26 from 9 to 13
Making dough in sugar paste
cover a cake sugar paste coloring
Making bows, drapes, flowers and simple
The rose, with these various techniques
decorations each will create a "topper".
Saturday, April 2 from 9 to 13
polystyrene cover a cake with sugar paste
topper Creating a three-dimensional (a bear)
Finishing and final assembly of the cake with other decorations
Participants will be able to take home a fully decorated cake.
Information and registration:
drogheria_cirla@libero.it 039.324654
www. letortecreativediclaudia.blogspot.com - e.mail: c.prati @ alice.it
Classes will be held in Monza, Via Zucchi
People
material to bring the lessons:
A cutting board or smooth a non-member panel on which work mat or plastic toothpicks and scissors type breakfast
a wooden rolling pin or plastic
2 / 3 freezer bags
A small packet of powdered sugar (not icing) 2 brushes
a small biscuit cutter in the shape of a flower 5 / 6 petals (which are the smallest)
gel food colors: green, red, pink, yellow, brown
a wheel size pasta (one for pizza)
a non-serrated knife A mold or use a spatula
biscuits from circular (diameter 2 cm)
All consumables and trays made of polystyrene and bases are included in the registration fee.
The price includes a coffee break.
This is instead a list of base material is optional for those who want to get closer to the cake decorating: A smoother
(spatula to level the dark)-molds to removal tools for modeling flowers-Set-Set with flower foam mat -color-Mould powder selection for expulsion "lace."
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