Here the usual monthly appointment for the translation of articles Squires Kitchen.
This time we speak of the rose. This tutorial is based on the book "Sugar Flowers for Beginners" by Paddi Clark (B. Dutton Publishing). This is the link to buy the book:
http://www.squires-shop.com/ibf/index.php?p=product&id=3948&parent=0
Rose Paddi Clark
There are several ways to make sugar roses. The one shown here is called "method in all uno" e prevede l'utilizzo di uno stampino per fiore a 5 petali. Può essere utilizzato per realizzare rose di ogni dimensione, semplicemente modificando la misura dello stampino. Troverete inoltre le istruzioni per realizzare una rosa a grandezza naturale, se desiderate presentare come singola decorazione un unico fiore.
La Rosa: il significato - rosso= amore, giallo= gioia, rosa=ammirazione, bianco=purezza, arancione=fascino, lavanda= icanto, pesca=modestia
Rosa Genus
Occorrente:
Confectioner's glaze squires kitchen (è un liquido che serve per lucidare foglie e petali).
Colla edibile Squires Kitchen
Sugar florist paste Squires Kitchen in the following colors: Holly / Ivy (green leaf), Pale pink (pale pink), white (white) professional dust
Squires Kitchen food colors (food color powder) in the following colors: Cyclamen (cyclamen red) edelweiss, Holly / Ivy, Vine.
White vegetable fat (vegetable fat that is used to paste the florist not to paste the working surface, in Italy you can find the Crisco)
Equipment:
Ball tool (atrezzo end with spherical shape and thin petals and leaves
molds in the shape of flower petals to 5 No F6 (or FC6 for a pink-size, to make a single rose)
Stencil-shaped cup (calix cutter) R11 (small) or R11E (big, single pink)
Celstick (atrezzo similar to a plastic toothpick to shape the petals)
Toothpicks
florist green ribbon (Floristry green tape) by florist
Ferretto No 24 white (n wite Floristry wire-24 gauge)
set n. Two panels of foam (foam pads set of 2)
Squires Kitchen Glaze cleaner (for cleaning brushes used by the edible glue)
Venator for Tea Rose petal pink large (Squires Kitchen great impression large leaf tea roses veiner)
Flower
former polystyrene (polystyrene concave shape where the supports flower to dry, giving the shape of the flower) or you can use trays of apples packed in polystyrene. No single petal mold
550/549 (only required for the rose to greatness natual)
Worktop stick (rolling board)
rolling pin (preferably nonstick)
leaf mold
silk veining tool (atrezzo a plastic tip that draws the grain silk is used to shape the petals)
Procedure:
For the center of the rose:
Fold one end of a hook bra by No florist 24. Molded cone a small amount of pale pink Sugar florist paste, making sure that the cone is the same height and size of the petal that we will use stencil.
2 Brush a bit of edible glue the hook of the bra and put it at the base of the cone. Press with your fingers on the base of the cone to stick the dough to the fret. At the moment by putting it to dry.
Repeat steps 1 and 2 to make all the centers that we need for our project.
Petals:
3 Sprinkle with Crisco a part of the work surface, then apply a small amount of pasta Sugra florist pink. The thickness deve'essere thin enough.
Lift the dough and place it on the floor with Crisco and implement a series of 5-petalled flowers with a special mold (use the stencil to the larger-sized pink)
4 Place the petals on the panel rubber feather ball and use the tool to thin the profile of the petals, passing the tool to the profile of each petal, brush the glue to the center of the flower and then pass through the center of the cone flower we have done previously, the wire will through the flower and through the foam. Place the plan on a foam cup or a bowl in order to contain the wires coming out from under the rubber feather, and then to work on a stable surface and have both hands free to work on the rose.
5 Brush the glue on the base of a petal (from the base to the middle of the petal. Adhere the base of the petal to the cone and slowly ascend to the petal and wrap around the cone. Now cone is no longer visible. Skipping a petal and repeat the same with the third petal that will be on the side opposite to the first petal and then completely cover our cone.
6 Brush with glue only the left side of the remaining 3 petals. Paste the first of these to bloom at the same level of the other, leaving the right side of the petal detached from the bud. Put the petal after petal opening just below the previous and repeat with the last petal.
7 Fold gently into the outer part of the petal that remains open, having the "flagship" top of the petal to the same height as the other, and folding as part of the petal that opens more and more to the base of the petal, to give a spiral effect
8 To make a bud about to unfold you can set the calyx (sepals) of the flower at this point (see paragraph 16)
10 Firare il petalo dalla parte opposta e con l'aiuto di uno stuzzicadenti ripiegare le estremità del petalo, partendo dal centro e scendendo fino a metà di ogni lato. (See photo). Place the flower petals on the former and allow to dry partially until they take shape.
11 Brush glue on the basis of the edible bud and secure the three petals of the flower at the base, passing through the wire. Ensure that these petals are raised and quite detached from the bud. To make a pink semi-open at this point you can attack the calyx (sepals) at the base of the rose.
12 Mix the sugar paste flower that we had kept aside the same amount of white flower paste and spread it very thin this time. Cut a shape from 5 petals. Thin each petal and press firmly in all directions with the ball tool to enlarge the flower.
inside, with a twist to make each petal concave. Turn over and fold the petals out the profiles of the petals as before, always helping us with a toothpick. former position in the flower petals will not be until partially dry and keep its shape.
13 Brush glue at the base of our company. Rose then put the bud with the wires passing through the center of the last five petals. Turn the flower upside down and gently place the petals, fixing them well and making sure that these last few are in a position offset from the previous three petals. The petals overlap them earlier but not cover them completely. Press delicatamente sulla base degli ultimi petali per fissarli per bene ma facendo in modo che restino comunque sollevati e ben aperti.
14 Se deciderete di realizzare una rosa a gradezza naturale (che dovrà essere preferibilmente usata come singola decorazione) realizzate utleriori petali che verranno montati singolarmente su ferretto. Utilizzate le due misure di stampini indicate in precedenza.
Inserite il ferretto nei petali singoli utilizzando il metodo che preferite quindi "venate" e modellatene il profilo come spiegato in precedenza.
Curvare delicatamente la base di questi petali e lasciarli asciugare parzialmente finchè non terranno la forma. Fissare i petali più piccoli attorno al fiore con del nastro from a florist, then also enter the petals larger than the previous intervals. Attach the petals with the tape, one at a time. Allow to dry completely in a former flower.
Alternatively one can perform all the petals of the same color and then fade just the inside of the dye in powder pink with a darker shade than the flower.
Highlights: If you want to achieve a deep red rose flower using the florist to prepare the red pulp (poinsettia), let dry and then blend all the petals with the dye powder mixed with the color pink poinsettia (red poinsettia). Go through the steam rose above (you can use a pot with freshly boiled water) and then wipe all the petals with the same mix of colors. As a final touch you can use a small amount of black dye powder to lightly dab in the center of the rose.
Goblet (sepal)
16
create a cone of green flower paste (Holly / Ivy) put the knowledge to the work surface and begin to crush the base with the aid of a toothpick or the celstick (this technique is called mexican hat shape, because you need to get the shape is identical to a sombrero)
17 Place the stencil in the shape of the glass (use the larger size for pink) through the form of a "sombrero" and press at the base with the stencil. Lift the glass thus obtained and holding in one hand, with the base facing you, press the center of the circle with the help of celstick to create a hollow, molded ends with the ball tool
18 Brush the inside with the color of the glass powder mixed with green color Edelweiss (white) applied 2 or 3 small nicks on the edge of the sepals, by using sharp scissors, quindi spennellate della colla nel centro del calice e inseritelo dentro il ferretto, al di sotto della rosa. Rifinite i sepali ripiegandoli delicatamente verso l'esterno in modo da allontanarli dalla base della rosa.
19 Spennellate il calice con il confectioner's glaze, per dare un effetto di lucentezza. Quando avrete finito, pulite immediatamente il pennello con il glaze cleaner.
Foglie:
20 Stendere con il mattarello della florist paste verde. Realizzare le foglie utilizzando gli appositi stampini. "Venate" le foglie inserendole nel venatore (great impression Tea Rose leaf veiner) quindi inserite il ferretto in ciascuna rosa utilizzando il metodo che preferite.
21 Fading leaves with green dye powder and Vine. Dates, with touches of nuance to the edges of the cyclamen leaves. Dip the leaves on the steam (to fix the color). Let dry. Dip the leaves into the confectioner's glaze to make shiny the leaves and allow to dry again.
23 A sprig of rose leaves provides a large leaf at the apex of the branch, two medium-size leaves just below and still below 2 leaves even smaller. Fix the pairs of leaves at a distance of 2.5cm from each other on the bra using the florist tape, fasten as firmly as possible, opposite each other (see photo)
Highlights:
If you have limited time, the wires can be bonded firmly to the florist paste also hooked up through the flame. When it becomes hot, inserting it into the florist paste will melt completely and immediately with the pasta. This method is very useful in the event that a flower ready coming off the bra. However be very careful and make sure you use protective gloves because the heat is conducted along the wire.
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