L'unico modo per sopravvivere a tutti gli pseudo-lavori del momento senza finire trafitta dalla freccette, suicida dal balcone o intossicata all'ospedale per aver tentato il suicidio è consolarsi con il calore delle persone che questi pseudo-lavori ti danno la possibilità di conoscere. Da quando mi sono trasferita la collezione (di pseudo lavori, si intende!) si è molto allargata ma per ora non ho ancora fatto ricorso a freccette e balconi e, nonostante la fervente impressione di sprecare a pieno la mia tanto agognata laurea, mi sono sempre sentita ricca, piena e felice di tutte quelle persone per cui nonostante tutto, pseudo-lavorare diventava anche divertente. A settembre però è stata dura.. 3 pargoli e una casa grande tutta da sola, and also on the third floor, so all of a sudden planned suicide attempts are now futile. :)
The thing I missed was just the stimulus of those people, so getting up in the morning now becomes much more difficult. A few days ago though, while I was busy in all snacks, change shoes and they rang the bell. "It 's grandmother is my grandmother!" urlacchiatto have children and I find myself opening the door in front of a lady of a certain age, all smiles and packages that now greets me with a kiss and a "Welcome!" that never hurts. "Dear" I immediately said, "Always remember that I am, therefore, if you can not do something or need help, count on me. "NICE! I thought to myself, not to mention that on the second day I was immediately warned and told to not kill myself working and claiming the pay rise because the money is there! "But madam, I have just begun, and in addition the salary I have not even taken yet!" I tried to contradict me. But do you think things should be made clear from the start and so it is good to have clear that if they want me to work I have to pay well and that work does not mean kill. It does not bat an eyelid. The third day I was immediately brought two jars of homemade dried tomatoes, "Because you're sweet and you deserve it. "he said. Yesterday I was offered a coffee bar to work on the pretext that we must sit up and found me a ride back home from kindergarten with all the little children of a friend of friends of friends:). If nothing else the lady's attendance, which certainly is not my age, it helps me take things in a much more "easy" and certainly escapes even a few smiles more. Yesterday when I showed the way to reach the little children of asylum, there was an intersection with traffic lights to cross, takes my hand and exclaimed: "Come on let's go that is green!" Doing a quick account were at least 20 years that no one would hold my hand to cross the street! :):) And where I find a grandmother so ??...
pizzas
INGREDIENTS:
00 250 g flour
like Philadelphia cream cheese or ricotta
butter 160g
salt
oil to taste
mozzarella taste
tomato sauce to taste
oregano
PROCEEDINGS
In a bowl mix the flour with two pinches of salt, butter and cheese with a spatula to obtain a crumb. Transfer to a sheet of plastic transparent and compact it into a rectangle measuring more or less high and 25x35 cm circa.Chiudere a good film, move on a cutting board and refrigerate at least overnight, preferably for 24 hours. Now it comes to giving tours of the simple, to give a bit 'of structure and uniformity of the pasta from the crumbs that had magically become smooth and uniform. Sprinkle the pastry with flour, unpack the panettino, put on a work surface, sprinkle with a rolling pin and roll it out not too thin. Fold the side Right in the middle and then the left side at the center in order to obtain a panettino similar to that of departure. Rimpacchettare con la pellicola e riporre in frigo sempre poggiato sul tagliere. Dopo mezz'ora circa dare un secondo giro identico al primo, altra mezz'ora in frigo e poi ripetere ancora con il terzo giro. Rimettere in frigo fino all'utilizzo. Stendere l'impasto a 2-3 mm. circa di spessore, avendo cura di infarinare in precedenza spianatoia impasto e matterello. Con un tagliapasta
rotondo da biscotti ricavare tanti dischetti che trasferirete poi sulle teglie coperte di carta forno. Mettere un po' di passata in una tazza e prelevando con un cucchiaino condire ogni dischetto, aggiungere un pizzico di sale e qualche goccia di olio e cuocere in forno caldo a 180° x 5' circa. Tagliare la mozzarella a cubettini e quando cominciano a colorarsi sopra tirarle fuori, aggiungere un cubettino di mozzarella ed un pizzico di origano su ogni dischetto e rinfornare altri 3', finchè il cubetto si scioglie. Sfornare, far intiepidire e mettere sul vassoio di portata.
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