Are Kryptonic Skateboards Good

To be continued...

Looking carefully my last pie imperfect "and making her a thorough X-ray I realized," Alas! " she looked more like a ball covered with chocolate .. Then I started studying and looking closely its work I realized that a cake to have a decent appearance must have a flat, not spherical. Also from she I learned a few tricks on how to make something like a flat cake and I ventured into my semi-sponge floppy! :)

This time by repeating the X-ray, I noticed that my cake had abandoned its spherical appearance and had acquired decorative boards (MIRACOLO!!) That the other did not .. Let's say that my cakes were literally "on-bordiche! Although the appearance has improved, from clever clumsy I made too many mistakes this time (but wrong !!!): For example you learn while having tools and equip only after applying the fondant on the cake I found that goes well in the first trimmed surface and on the edges and then cut. In my "masterpiece" I entered the battle for hearts cover the curls of pasta).

Since then, I had not I thought of butter cream to cover and fill the sponge with the jam without sugar not recommended!! The one I used was pretty much like a fruit compote with a lot of pieces (I think I bought the only one with such large pieces of fruit!), So I did a little 'hard to roll out the dough uniformly and the cake has been a bit soggy and lost jam here and there (in fact the cream butter and jelly are the alternatives listed!). Considering, however, that the cake had to be just a trial and instead I decided to dedicate it and give it away anyway, this is the least important detail. Of the sponge are very happy almost .. the most visible result of a sagging in the center which I think is because I have not built properly in the flour mixture. I mounted the eggs and sugar for 20 minutes by the book, and then I added the flour from bottom to top several times but ... once paid the flour mixture into the mold was not well mixed (now I know what it looks like the ill-mixed flour!). On the other hand, however, from Marjlet I found that dusting the pan with bread crumbs instead of flour, the cake does not make the "crust" on the edges and in the center but remains soft and smooth:). Also I am now aware that if one decides to make a sponge cake does not have to do to your liver for the funeral because of the numerous eggs, but can also be realized only when using a die with three little like mine (20 cm) and even if limp, always a sponge it! :)

sponge "floppy"

INGREDIENTS:

3 eggs

90 g of flour (the net I read that the right ratio sugar / flour is 30 grams per egg)

90 g of sugar

1 teaspoon of vanilla extract

PROCEEDINGS

Beat eggs and sugar with a pinch of salt for 20 minutes until the mixture is that "he writes." Now add the flour sifted several times with movements from the bottom to the other for not removing the egg mixture and sugar. Pour the mixture into a buttered mold and dusted with breadcrumbs and bake until the edges in a preheated oven for about 30 ° to 160/170 ° (toothpick test is always recommended!). Once baked, let cool and keep covered with foil remarried for 24 hours (Avendo fatto tutto in due ore io ovviamente questo non l'ho fatto!!!ma lui era già floscio però!!!)

Names Of Herbal Laxative Tea

C'era una volta... una torta imperfetta.

begin to imagine this cake already back from vacation .. I guess all colors, patterns, dimensions and even the kind of sweet: there shall be inscribed in a hidden corner of my mind. I decide to try the technique of patchwork cutters, the network I see beautiful things and I think I can achieve in my own little things, not beautiful, but cute, come on! (Poor deluded!):) I can tell then, I see un video su youtube e la questione sembra un gioco da ragazzi, "Facile!" penso "come le formine del didò!!" Scelgo il decoro del patchwork e vado a comprare tutto l'occorrente con la consueta gioia che accompagna ogni mio acquisto "pasticcero"! A Monica faccio tutte le domande del caso e lei mi racconta di come una sua cliente riesca utilizzando anche il fondente ma che la gum paste è quella più indicata per utilizzare i patchwork. Fondente VS Gum paste. Il fondente costa di meno (sento già la vocina sulla spalla della zia Enrica che dice:"Il cuoco non è avaro!!!), allora mi illudo che se la sua cliente ci riesce: perchè io no??? (povera illusa al quadrato!) Inoltre scelgo come cutter una margheritina ed un branch of daisies and poppies: a simple thing, so, so easy that the stem of branch and flower without lens will not even see! I'm going back home happy and full of happy smiles, tools and attrezzucoli and I start to work. The flux has bought the most beautiful thing in the world, remains soft and elastic and no cracks or breaks during the writing .. but the cutters .......... One evening my mother called: "What are you doing??" and I "scribe scribe." She said, "What?" Yes scribe the scribe, in a week I was awarded the certification of a scribe DOCG The petals of marghertite I trimmed them all by hand with the type equip toothpicks, one by one and although I now need the funds glass of Mr. Magoo are visible imperfections galore. In addition, Monica was right, the dark is not appropriate and his client is a myth. Anyone with this patchwork I used to notice that there is no daisy leaves (is broken. In all of them.: () And of course will notice the absence of the branch. ..... The branch here, the branch I did not. If and when I say, I could remove the stencil from the dark, broke in trimming the stem, or if not a miracle of the rod broke, broke the poppy and then I said: "You and I dear cutter we have a score to settle, but not this time and with gum paste." He took it well ... I do a little 'less because my cake looks quite dissimilar from my project, but since it is only the second cake with fondant that I attempt are equally happy. There is time to improve and give opportunities to many cakes are imperfect. There were even those who found it beautiful because imperfect. But the embrace of the party when he opened and the exclamation: "But you made it?" I paid off all the imperfections of the world!

chocolate cake and cream di latte

INGREDIENTI:

per la base:

150 g di farina 00

150 g di zucchero

3 uova

100 ml of milk

50 ml of vegetable oil

40 g unsweetened cocoa

1 tablespoon baking

for cream milk:

200 ml of milk

200 ml of fresh cream

2 tablespoons sugar

2 tablespoons of flour

1 teaspoon of vanilla extract

PROCEEDINGS

Fit for a long time eggs with sugar until the mixture is that "writes" (more writes, the more the cake will be high regardless of the yeast). Add oil, flour, baking powder dissolved in warm milk and finally the chocolate. Pour into the mold (mine was 20 cm) and bake in preheated oven at 170 degrees for about 30 minutes. While the cake is cooking, in a small saucepan mix flour, sugar vanilla. Apart from heating the milk to the boil and add the flour and sugar by placing it on the fire until it thickens. As soon as the first completely cold cream, whipping cream and put it into cold cream, stirring to mix all ingredients.

Sisters Very Small Tittys

"Meine deutsche vita" (Teile 1)

Il mio primo incontro ravvicinato con un "Bretze" è stato circa due anni fa, in Germania naturalmente.

Era il secondo giorno della mia avventura tedesca semestrale e mentre tornavo insieme a Marcolino da scuola all'improvviso lui si ferma, mi guarda e dice:" Flavia? che ore sono?" ed io "Sono le 5 Marco."

"Ich bin hungrig, möchtest du eine Bretze? Ecco.. mi ritrovavo a thousand thousand miles from home, in a September that seemed to December, with an Italian child outside but absolutely Kraut in and did a tremendous effort to try to show off the best of all teachings of Frau Vitali, I swear that I have taken the utmost care to understand what I should want in that moment, but I did. I sensed that it was something to eat, because I had understood that he was hungry! When I asked for a second time to repeat, he looks at me with a typical accent Kraut with his deep eyes and says, "But then you do not know German!" Hit and sunk: Ego destroyed, but just because the studio for 10 years .. "I want this or not Bretz?" (He used to Germanized also the kind of Italian words, so as "Bretz" in German is a feminine word in the vocabulary becomes marcolino in Italian!;) "No Mark, I do not know what is! " Suddenly his eyes light up and begins: "But the Flavia Bretz is a very good thing .. you have to try it: I buy it?" Here ... go to the baker and magically find myself in a tiny shop filled with these "Bretzel" which are those classic savory chops covered with salt, the taste is very similar to our savory Alsatian, only they are made of dough similar to bread. In Germany they eat them for breakfast, fried food and beer: a cure! Then there are stuffed desserts and even iced, of course, need not add that I have seen them also filled with sauerkraut and sausages ...

When we go to the baker, a zero for Marco, I ask: Marco?? but what kind is "Bretz"?

him and with extreme simplicity, that only children have, he replied: "Women, Flavia," die Bretz, "Hast du verstanden?" And why not! all clear now .. Here, exactly two years later, while wandering around happily in the shop Monica & Roberto , I saw the stencil, however, from biscuits .. a moment of nostalgia I turned in una bimbetta capricciosa e mi sono detta: Lo voglio! : )

Frollini all'anice (senza lavanda)

(ricetta di Sabrine )

INGREDIENTI:

50g di farina bianca 00 

50g rice flour

40g sugar cane

50g butter (cold from the fridge)

1 egg

1 teaspoon anise seeds (I have plenty)

2 teaspoons of lavender flowers (I deleted)

PROCEDURE:

Versare gli ingredienti secchi nel mixer e azionarlo per miscelare le farine. Aggiungere l'albume (tenere il tuorlo per la spennellatura finale) ed il burro freddo a pezzettini ed azionare di nuovo per 5/6 volte, per pochi secondi. Raccogliere l'impasto con le mani senza lavorarlo, avvolgerlo in un contenitore sigillato da pellicola e riporre in frigo per almeno un'ora. Trascorsa l'ora, formare i biscotti, porli in una teglia ricoperta da carta forno, spennellarli con il tuorlo diluito in mezzo bicchiere di latte (Sabrine raccomanda mano delicata!!!) e cospargerli di zucchero. Mettere la teglia di nuovo in frigo per 30 minuti (biscotti + croccanti, svela Sabrine) e poi bake in preheated oven at 180 degrees for 10 minutes until lightly browned.

Marcolino

Bretzel

Lo stampino

Sickle Cell Anemia Letter Templates

Nonne..

L'unico modo per sopravvivere a tutti gli pseudo-lavori del momento senza finire trafitta dalla freccette, suicida dal balcone o intossicata all'ospedale per aver tentato il suicidio è consolarsi con il calore delle persone che questi pseudo-lavori ti danno la possibilità di conoscere. Da quando mi sono trasferita la collezione (di pseudo lavori, si intende!) si è molto allargata ma per ora non ho ancora fatto ricorso a freccette e balconi e, nonostante la fervente impressione di sprecare a pieno la mia tanto agognata laurea, mi sono sempre sentita ricca, piena e felice di tutte quelle persone per cui nonostante tutto, pseudo-lavorare diventava anche divertente. A settembre però è stata dura.. 3 pargoli e una casa grande tutta da sola, and also on the third floor, so all of a sudden planned suicide attempts are now futile. :)

The thing I missed was just the stimulus of those people, so getting up in the morning now becomes much more difficult. A few days ago though, while I was busy in all snacks, change shoes and they rang the bell. "It 's grandmother is my grandmother!" urlacchiatto have children and I find myself opening the door in front of a lady of a certain age, all smiles and packages that now greets me with a kiss and a "Welcome!" that never hurts. "Dear" I immediately said, "Always remember that I am, therefore, if you can not do something or need help, count on me. "NICE! I thought to myself, not to mention that on the second day I was immediately warned and told to not kill myself working and claiming the pay rise because the money is there! "But madam, I have just begun, and in addition the salary I have not even taken yet!" I tried to contradict me. But do you think things should be made clear from the start and so it is good to have clear that if they want me to work I have to pay well and that work does not mean kill. It does not bat an eyelid. The third day I was immediately brought two jars of homemade dried tomatoes, "Because you're sweet and you deserve it. "he said. Yesterday I was offered a coffee bar to work on the pretext that we must sit up and found me a ride back home from kindergarten with all the little children of a friend of friends of friends:). If nothing else the lady's attendance, which certainly is not my age, it helps me take things in a much more "easy" and certainly escapes even a few smiles more. Yesterday when I showed the way to reach the little children of asylum, there was an intersection with traffic lights to cross, takes my hand and exclaimed: "Come on let's go that is green!" Doing a quick account were at least 20 years that no one would hold my hand to cross the street! :):) And where I find a grandmother so ??...

pizzas

( Nanni 's style)

INGREDIENTS:

00 250 g flour

like Philadelphia cream cheese or ricotta

butter 160g

salt

oil to taste

mozzarella taste

tomato sauce to taste

oregano

PROCEEDINGS

In a bowl mix the flour with two pinches of salt, butter and cheese with a spatula to obtain a crumb. Transfer to a sheet of plastic transparent and compact it into a rectangle measuring more or less high and 25x35 cm circa.Chiudere a good film, move on a cutting board and refrigerate at least overnight, preferably for 24 hours. Now it comes to giving tours of the simple, to give a bit 'of structure and uniformity of the pasta from the crumbs that had magically become smooth and uniform. Sprinkle the pastry with flour, unpack the panettino, put on a work surface, sprinkle with a rolling pin and roll it out not too thin. Fold the side Right in the middle and then the left side at the center in order to obtain a panettino similar to that of departure. Rimpacchettare con la pellicola e riporre in frigo sempre poggiato sul tagliere. Dopo mezz'ora circa dare un secondo giro identico al primo, altra mezz'ora in frigo e poi ripetere ancora con il terzo giro. Rimettere in frigo fino all'utilizzo. Stendere l'impasto a 2-3 mm. circa di spessore, avendo cura di infarinare in precedenza spianatoia impasto e matterello. Con un tagliapasta

rotondo da biscotti ricavare tanti dischetti che trasferirete poi sulle teglie coperte di carta forno. Mettere un po' di passata in una tazza e prelevando con un cucchiaino condire ogni dischetto, aggiungere un pizzico di sale e qualche goccia di olio e cuocere in forno caldo a 180° x 5' circa. Tagliare la mozzarella a cubettini e quando cominciano a colorarsi sopra tirarle fuori, aggiungere un cubettino di mozzarella ed un pizzico di origano su ogni dischetto e rinfornare altri 3', finchè il cubetto si scioglie. Sfornare, far intiepidire e mettere sul vassoio di portata.